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Bizarre Foods: Delicious Destinations

“Bizarre Foods: Delicious Destinations,” an extension of the long-running and popular “Bizarre Foods” franchise, is hosted by renowned chef and culinary explorer Andrew Zimmern. This series features the not-to-be-missed foods that define a location. Most travelers want to experience the local favorites, whether it’s deep-dish pizza in Chicago, souvlaki in Athens, stone crab claws in Miami or sushi in Tokyo. But how many really know the origins of these foods, how they are prepared and the best places to eat them?


 

 

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